W-O-W! If you're sick of your boring old beef/chicken/turkey burger, feast your eyes (and your mouth) on this creation: FRESH Albacore Tuna Burger, complete with Avocado, fresh cilantro, and homemade wasabi cream. Trust me, your taste buds will thank you!!
Fresh Tuna Burgers with Asian-Fusion Slaw and Wasabi Cream
INGREDIENTSBurgers
1 lb fresh Albacore Tuna Steak
1-2 Cloves Garlic, minced
1/ 4 C Fresh Cilantro, Chopped
Sesame Oil
1 Avocado, sliced
Mango Jicama Salsa*
Ginger-Sesame Soy Sauce*
Wasabi Cream*
Pea Shoots
2 Brioche Buns, toasted
*Recipes Below
Method
Preheat oven to 350. Chop tuna unto very small pieces. Combine with garlic and cilantro. Form into 2 patties. Head oven proof saute pan (or grill) to medium-high heat. Coat pan with sesame oil. Sear burger on one side 2-3 minutes. Flip burger and transfer to oven for 3-4 minutes. Serve on toasted Brioche roll. Top with avocado, mango jicama salsa, ginger-sesame sauce, and wasabi cream. Serve with Asia-fusion slaw.
Asian-Fusion Slaw
1/2 head green cabbage, shredded
Small Red Cabbage, shredded
5 Carrots, shredded
Red Pepper, julienned
Red Onion, thinly sliced
2 T Wasabi Powder
2 T Mirin
1 T Grapeseed Oil
1/4 C flat leaf Parsley, chopped
Salt
Combine all. Cover and refrigerate until ready to serve.
Mango Jicama Salsa
1 Mango, peeled, diced
1/2 Jicama, peeled, diced
1/2 Red Onion, diced
1/4 C cilantro, chopped
1 T sweet thai chili sauce
1 Jalapeno, seeded and veined, diced
1/2t salt
Combine all. Cover and refrigerate 20 minutes to combine flavors.
Ginger Sesame Soy Sauce
1/2 C Soy Sauce
1 T Sesame Oil
1 Clove Garlic, minced
1" knob ginger, peeled, grated
1/2 t chili flake
1/2 T wasabi powder
Combine all, shake well to combine.
Wasabi Cream
1 C Heavy Cream
2 T Sour Cream
2 T Wasabi Powder
2 T Mirin
2 T Sugar
1 t Lemon Juice
1/4 t Salt
Whip cream with immersion blender (or whisk, or blender) until thick. Add remaining ingredients and stir gently to combine, careful not to break the cream. Let sit in 'fridge until read to serve.
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