Tuesday, March 27, 2012

Easy Cheesy Pull-Apart Bread

Ever had Monkey Bread for Breakfast?? Well this is the savory version! Great as an appetizer for an Italian meal, or just a snack that the kiddies will have fun eating. Grab your favorite Pizza sauce or Marinara, pull off a bite and dunk away!!

Easy Cheesy Pull-Apart Bread
1 Batch Pizza Dough, Thawed
1/2 Stick Butter
1/2 C Parmesan Cheese
1 C Mozzarella Cheese, shredded
1 T Italian Seasoning blend
2 t Rubbed Sage
1 t Garlic Powder
1 t Salt

Preheat oven to 350. Cut pizza dough into 1-inch, bite-sized pieces. Melt butter and pour into medium bowl. Add seasonings and mix together. Add dough bites and toss to coat evenly. In loaf pan, layer half of the dough bites in, top with 1/2 the parmesan and halt the mozzarella. Repeat with remaining. Pour extra butter-herb mix left in the bowl over the top. Bake in 350 degree oven for about 25 minutes, until golden brown on top. Serve with a side of marinara and enjoy!!!

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